Exploratory perception of the development of green feed additives

China's feed additive industry began in the 1960s and 1970s. Initially, these additives were simple mixtures containing trace elements or amino acids, such as the Cuizhu brand products. They were produced in small workshops to meet the needs of small-scale farmers, without forming an industrialized system. By the 1980s, China's aquaculture and feed industries experienced rapid growth, leading to the emergence of larger feed additive manufacturers. However, despite this growth, the industry remained characterized by low technical barriers, unstable product quality, and a lack of innovation. Many companies engaged in fierce competition for raw materials and market share, resulting in a chaotic "cake" situation. This unhealthy competition led to violations, such as the unauthorized use of drugs like clenbuterol, dopamine, cimaterol, sex hormones, and psychotropic substances in feed and animal drinking water. These practices not only violated national regulations but also caused serious public health concerns and damaged the reputation of the industry. In the feed additive sector, it is not always the most qualified that survive. Instead, some companies resort to counterfeit and substandard products, using tactics such as falsifying labels, diluting ingredients, or even selling fake versions of real products. As a result, genuine green feed additives struggle to compete in the market. Products aligned with national environmental policies often fail to gain recognition due to the dominance of inferior alternatives. For instance, oregano oil was introduced in 1999 as a promising natural feed additive for aquaculture and livestock. However, more than 90% of the oregano oil on the market is counterfeit, often made from synthetic carvacrol instead of authentic plant extracts. While synthetic carvacrol is easier to standardize and test, it lacks the complex chemical structure found in true oregano extracts. The real plant-based oregano oil contains multiple compounds, which may have beneficial effects when properly combined, and are generally safe for both humans and animals. Despite its potential, the production of genuine oregano oil faces significant challenges. The complexity of its chemical composition makes it difficult to establish standardized testing methods and reference products. As a result, many legitimate producers struggle to enter the market, while fake products dominate. This creates a paradox where "real Li" (true products) are hard to find, and "fake Li" (counterfeit products) flood the market. However, practical results from researchers and feeders suggest that plant-extracted oregano oil has clear benefits. It serves as an irreplaceable, eco-friendly feed additive with strong competitive advantages. With proper regulation and support, the industry can move toward sustainable development and promote the use of genuinely green products.

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