Japan is expected to sell cloned meat this year

On January 6, Japanese Yomiuri Shimbun and other media reported that the Japanese government will determine that cloned beef and cloned pork made from the reproduction of fertilized eggs or in vivo cells are safe for consumption, and therefore these cloned meats are expected to be listed this year.

A practice committee composed of experts affiliated with the Japan Food Safety Commission stated: "The conclusions are that the cloned cattle, the cloned pig meat products and the milk are not different in composition from ordinary meat and food." The Committee on Food Safety will determine this year Final position and notification to the Ministry of Health, Labour and Welfare. This conclusion can be determined if it is passed by the State Council.

In the future, cloned meat can enter the market within this year. Therefore, the era of mass production of cloned meat in Japan may also soon come. However, consumers still have concerns about the safety of such foods, so it is still a mystery whether the cloned meat can actually circulate in the market.

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