Modern kitchen decoration is an important part of modern home decoration. Light, ventilation, clean environment and easy use are the basic requirements for modern kitchen renovation.
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1, the kitchen decoration have stress?
With the development of society, the current housing design has attached great importance to the size and size of the kitchen. In the past, the common kitchens have been greatly improved. Therefore, the kitchen decoration and decoration materials have been put to good use. Here are a few things to note about kitchen renovation.
The desk and the gas stove are preferably cabinet type, and the height and width should be unified with the specifications of the pool; the stove and the basin are preferably placed on different worktables to avoid mutual interference, and the water basin should be placed in front of the window as far as possible. The stove should be set in windproof, smooth and easy to operate.
Nowadays, many home kitchens have a high degree of electrical appliances. When designing, it is necessary to consider the alignment of upper and lower water pipes, electricity and gas pipes, and to leave a dedicated space for various electrical appliances. The selection of the basin should be considered durable; easy to clean and easy to combine with the cabinet, the faucet should use a dedicated kitchen faucet with hot and cold water features. Anti-slip floor tiles can be used on the ground; for the walls, high-glossy, easy-to-clean tiles are preferred, and the colors should be cool; the ceiling can be light plastic. In the kitchen, ceiling lamps are generally used as lighting, and partial lighting can be used to illuminate the worktable with a small lamp.
2. What are the requirements for using the kitchen
The function of the kitchen is to store essential food and enjoyment food to provide food for the whole family. The space can be roughly divided into three areas of storage, washing and cooking. The furniture and materials should be solid. All kinds of equipment should be durable and easy to clean. Special requirements such as heat-proof, moisture-proof, and sound insulation required by the kitchen function should be considered. The kitchen can be called the home work center. In addition to cooking, laundry, cleaning, ironing, etc. are often performed in the kitchen.
3, what are the basic principles of kitchen design
The basic principles of kitchen design are as follows:
(1) The design of the kitchen should be based on ergonomic principles. Consider reducing the labor intensity of the operator and facilitating its use.
(2) When designing the kitchen, it is necessary to rationally arrange stoves, exhaust hoods, water heaters and Other equipment. The installation, maintenance, and use safety of these equipments must be fully considered.
(3) The decorative materials in the kitchen should be elegant, clean, and easy to clean.
(4) The floor of the kitchen is preferably made of anti-slip, waterproof, and easy-to-clean materials such as floor tiles and granite.
(5) The surface of the kitchen, the wall surface should choose fireproof, heat-resistant, easy to clean materials.
(6) The decorative design of the kitchen should not affect the lighting, lighting, and ventilation of the kitchen.
(7) During the design of kitchen decoration, it is forbidden to move the gas meter. The gas pipeline shall not be used as a dark pipe. At the same time, the convenience of meter reading shall be considered.
4, how to consider the space organization of the kitchen
Reasonable kitchen layout can create conditions for the main woman to operate conveniently, improve efficiency, and save time. Any kitchen design should be based on the food storage and preparation, cleaning and cooking process. In the kitchen, there are usually three main equipments: stove, refrigerator and sink. Between these three devices, the storage and work surfaces of food and utensils are arranged. The housewife's activity route among the three forms a triangle, called the working triangle. In general, experts recommend that the trilateral edges of triangles should not exceed 6.7m and should be 4.5-6.7m. Most studies have shown that the distance between sinks and stoves is the most frequent, so it is recommended that this distance be minimized. The working surface and storage cabinets surrounding each equipment should be placed according to actual conditions according to local conditions.
5, how to consider the kitchen furniture layout
The "kitchen" is small and well-organized. For a family that does not fully step into modernization, the narrow area is the most unsatisfactory place in the kitchen. In a limited space, a reasonable choice of furniture dimensions and a reasonable functional layout are very important. There are three main types of furniture in the kitchen: an operating table with a refrigerator, a washing table with a sink, and a cooking table with a stove. The rational arrangement of these three parts is the key to the success of kitchen furniture layout. It should be arranged in accordance with the order of cooking operations to facilitate the operation, to avoid people walking too much.
In addition to the dimensions of the human body and the furniture that should be considered in the layout, the range of activities surrounding certain devices (such as refrigerators, washing machines, gas tanks, etc.) should also be taken seriously. In a limited space, it is an inevitable trend to fully develop upwards and downwards. This requires the full consideration of human functions in the design and purchase of cabinets and cabinets, so as to avoid inconvenience and inconvenience for future operations.
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