Household small meat grinders are used in homes where minced meat is needed. In the beginning, many people did not know how to use it. Xiao Bian briefly introduced the use of small household meat grinders .
·How to use small household meat grinder
1, rinse
Before each meat grinder is used, rinse it briefly. In general, the meat grinder is cleaned in time after the last use. The cleaning before use is mainly to wash away the floating dust inside and outside the machine. Another advantage is that the rinse before use will make the comparison of the flesh easier and smoother, and it will also make it easier to clean after work.
2, installation
Many people like to install the machine after each minced meat. In fact, this method is not desirable. Ideally, after each use, the cleaned meat grinder should be placed in a wooden cabinet in the form of loose parts, or it should be completely dried before being assembled, and should not be assembled immediately.
The installation begins with the assembly and the rollers are fed into the machine cavity. To reduce wear, a drop of cooking oil can be added to the shaft and the cutter head can then be mounted on a roller with the knife edge facing outward. Then install the leakage port to the cutter head, shake it gently to make the three closely fit with the machine cavity, and then install the strong nut to the outside of the leakage port, pay attention to the tightness and moderate, too loose will make the meat foam leakage from the edge seam, too tight will Damaged silk mouth. At the end, install the handle and note that the handle is facing outward, align the notch and insert it, then screw in the strong screw.
The installation of the machine is relatively simple. The most important thing is to choose the right fixture, such as a relatively large wooden case board. After aligning the occlusal mouth with the cutting board, tighten the fastening screws. Because the ground meat is relatively hard, it is best to use a screwdriver or other tools to fix the fuselage when it is fixed. This is to prevent the machine from loosening during operation.
3, operation
The actual ground meat is relatively simple, because it is more forceful, so it is best to have a male operation, or two people can cooperate. If it is a gyolet dumpling, it is best to stalk a green onion before the minced meat, which will make the ground meat a lot of effort. Wash the meat, cut into strips, and slowly feed it (the more meat you put in, the harder it is). After the minced meat is over, you can also twist a green onion or potatoes and other vegetables. Say it through, this is a disguised cleaning, but also can reduce the waste of minced meat.
Information about the domestic small meat grinder is introduced here for everyone. I hope this article will help you. If you still have anything you don’t understand, you can follow our website and we’ll get back to you as soon as possible.
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